When it comes to cocktails and appetizers, presentation is 90% of what makes them pop. Something very similar applies to iced coffee – a lot fewer people would order fancy milkshake-like drinks at cafés if these weren’t tricked out with whipped cream, sprinkles and other garnishes.
This is something you can now do at home whenever you and your friends want to enjoy a caffeinated beverage on a hot summer’s day.
Make your drinks seem more luxurious with these frozen coffee molds. The silicone rubber is more than capable of safely handling boiling water or freshly brewed coffee. It’s also flexible enough to get out the bean-shaped ices, each of which is about 2½ inches long, but this does require a little patience. You will probably want to make extra in case you break a few, and not fill the pockets right to the brim.
Using frozen coffee instead of water ice not only gives any kind of milky drink a striking appearance, it also prevents the flavor from getting diluted as the ice melts.
This leads to a ton of interesting possibilities. For instance, if you somehow manage to run out of ideas for iced coffee, you could use these ices to chill a liqueur such as Frangelico or Kahlua for a special twist.